Crunchy Peanut Butter CookiesCrunchy Peanut Butter Cookies
Crunchy Peanut Butter Cookies
Crunchy Peanut Butter Cookies
Logo
Recipe - The Fresh Grocer - Corporate
CrunchyPeanutButterCookies.jpg
Crunchy Peanut Butter Cookies
Prep Time10 Minutes
Servings33
Cook Time15 Minutes
Calories180
Ingredients
2 cups all-purpose flour
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 cup butter or margarine, softened
1 cup peanut butter
3/4 cup granulated sugar
3/4 cup firmly packed brown sugar
2 eggs
1 tsp vanilla
60 Kellogg's® Frosted Mini-Wheats® Bite Size cereal
Directions

1. Stir together flour, baking powder, baking soda and salt. Set aside.

 

2. In large mixing bowl beat butter, peanut butter, granulated sugar and brown sugar on medium speed of electruc mixer until light and fluffy. Add eggs and vanilla. Beat well. Stir in flour mixture and crushed cereal. Drop by rounded teaspoonfuls onto ungreased baking sheets. Using back of fork flatten each cookie in crisscross pattern.

 

3. Bake at 350° F about 14 minutes or until lightly browned. Remove immediately from baking sheets. Cool on wire racks.

 

Nutritional Information
  • 10 g Total fat
  • 2 g Saturated fat
  • 10 mg Cholesterol
  • 200 mg Sodium
  • 22 g Carbohydrates
  • 1 g Dietary fiber
  • 11 g Sugars
  • 4 g Protein
10 minutes
Prep Time
15 minutes
Cook Time
33
Servings
180
Calories

Shop Ingredients

Makes 33 servings
2 cups all-purpose flour
Gold Medal Unbleached All Purpose Flour, 5 lb
Gold Medal Unbleached All Purpose Flour, 5 lb, 80 Ounce
On Sale!
$4.79 was $5.99$0.96/lb
2 tsp baking powder
Davis OK Double Acting Baking Powder, 8.1 oz
Davis OK Double Acting Baking Powder, 8.1 oz, 8.1 Ounce
$4.79$0.59/oz
1/4 tsp baking soda
Arm & Hammer Pure Baking Soda Value Size!, 4 lb
Arm & Hammer Pure Baking Soda Value Size!, 4 lb, 64 Ounce
$3.89$0.06/oz
1/4 tsp salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce, 26 Ounce
$1.99$0.08/oz
1 cup butter or margarine, softened
Breakstone's Unsalted Butter, 4 count, 16 oz
Breakstone's Unsalted Butter, 4 count, 16 oz, 16 Ounce
On Sale! Limit 4
$3.99 was $4.69$0.25/oz
1 cup peanut butter
PETER PAN 16.3oz Creamy Peanut Butter
PETER PAN 16.3oz Creamy Peanut Butter, 16.3 Ounce
$2.99$0.18/oz
3/4 cup granulated sugar
Domino Premium Pure Cane Granulated Sugar, 4 lb
Domino Premium Pure Cane Granulated Sugar, 4 lb, 4 Pound
$5.29$1.32/lb
3/4 cup firmly packed brown sugar
Domino Premium Pure Cane Light Brown Sugar, 16 oz
Domino Premium Pure Cane Light Brown Sugar, 16 oz, 1 Pound
$2.49$2.49/lb
2 eggs
Eggland's Best Eggs, Large, 12 count
Eggland's Best Eggs, Large, 12 count, 12 Each
$4.19
1 tsp vanilla
McCormick Pure Vanilla Extract, 2 fl oz
McCormick Pure Vanilla Extract, 2 fl oz, 2 Fluid ounce
On Sale!
$5.99 was $8.69$3.00/fl oz
60 Kellogg's® Frosted Mini-Wheats® Bite Size cereal
Kellogg's Frosted Mini Wheats Original Whole Grain Cereal Family Size, 24 oz
Kellogg's Frosted Mini Wheats Original Whole Grain Cereal Family Size, 24 oz, 24 Ounce
$7.49$0.31/oz

Nutritional Information

  • 10 g Total fat
  • 2 g Saturated fat
  • 10 mg Cholesterol
  • 200 mg Sodium
  • 22 g Carbohydrates
  • 1 g Dietary fiber
  • 11 g Sugars
  • 4 g Protein

Directions

1. Stir together flour, baking powder, baking soda and salt. Set aside.

 

2. In large mixing bowl beat butter, peanut butter, granulated sugar and brown sugar on medium speed of electruc mixer until light and fluffy. Add eggs and vanilla. Beat well. Stir in flour mixture and crushed cereal. Drop by rounded teaspoonfuls onto ungreased baking sheets. Using back of fork flatten each cookie in crisscross pattern.

 

3. Bake at 350° F about 14 minutes or until lightly browned. Remove immediately from baking sheets. Cool on wire racks.